OPA Black Tea
Orange Pekoe A — long, bold, open leaf. A light, clean liquor that takes its time.
The classic Ceylon grades, from long wiry whole leaf down to the fine dust that makes a proper strong milk tea.
Orange Pekoe A — long, bold, open leaf. A light, clean liquor that takes its time.
Orange Pekoe — wiry whole leaf, delicate and aromatic, best taken without milk.
Orange Pekoe 1 — a finer, tighter twist than OP with a touch more depth.
Curled, bold leaf giving a coppery cup with real backbone.
Flowery Broken Orange Pekoe — broken leaf flecked with tip. Full, malty and generous.
Extra Special 1 — our finest tippy grade. Rich, bright and unusually smooth.
Broken Orange Pekoe — the Ceylon workhorse. Brisk, strong, and excellent with milk.
Small-particle fannings with tip. Infuses fast into a deep, robust cup.
The finest particle grade. Very strong and quick — made for milk tea and tea bags.