FNGS Green Tea
Fannings Green Special — fine, fast-brewing leaf with a brisk, grassy cup.
Ceylon green leaf, fired rather than steamed, which gives it a rounder, nuttier cup than East Asian greens.
Fannings Green Special — fine, fast-brewing leaf with a brisk, grassy cup.
Gunpowder 1 — leaf rolled into tight pellets that unfurl into a smooth, nutty infusion.
Gunpowder Special — larger, more uniform pellets and a mellow, rounded body.
Gunpowder Special 1 — the top gunpowder sort, clean and sweet with a soft finish.
Green Chunmee — long, slender twisted leaf with a bright, faintly smoky cup.
Young Hyson — an early, tender pluck. Delicate, sweet and very forgiving to brew.
Stone-ground Japanese matcha — a vivid green powder that is whisked into water rather than steeped.
Ceylon-grown matcha — the same stone-ground method applied to high-grown Sri Lankan green leaf.