Lotus Black Tea
Ceylon black tea layered with the clean, faintly sweet perfume of temple lotus.
The same blending, built on a fuller black base that stands up to milk.
Ceylon black tea layered with the clean, faintly sweet perfume of temple lotus.
Ceylon black tea with dried flower petals and apple pieces, scented with a natural grape or mixed fruit and berry aroma.
Ceylon black tea blended with clove leaves, rosemary, lemongrass, tulsi, cinnamon, ginger, rose petals, amla and twenty more herbs, spices and flowers, finished with beli mal essence.
Ceylon black tea layered with soft Madagascan vanilla and a creamy finish.
Ceylon black tea layered with bright tropical passion fruit and a tart edge.
Ceylon black tea layered with ripe Sri Lankan mango, sweet and juicy.
Ceylon black tea layered with whole rose petals and a delicate floral lift.
Ceylon black tea layered with a basket of orchard and tropical fruit.
Ceylon black tea layered with sharp, sunny lemon peel.
Ceylon black tea layered with cool garden mint with a clean finish.
Ceylon black tea layered with true Ceylon cinnamon, warm and woody.
Ceylon black tea layered with creamy soursop with a citrus tail.
Ceylon black tea layered with tangy pomegranate and red fruit.
Ceylon black tea layered with fresh ginger warmth with a peppery bite.
Ceylon black tea layered with soft, honeyed white peach.
Ceylon black tea layered with night-picked jasmine blossom.
Ceylon black tea layered with lemongrass cut fresh from the garden.
Ceylon black tea layered with green cardamom, sweet and resinous.
Ceylon black tea layered with natural bergamot oil, bright and perfumed.
Ceylon black tea layered with sun-ripe pineapple, sweet and tangy.
Ceylon black tea layered with toasted island coconut.
Ceylon black tea layered with pink guava, fragrant and mellow.
Ceylon black tea layered with ruby hibiscus with a crisp, tart snap.
Ceylon black tea with ginger, cardamom, nutmeg, cinnamon, cloves and black pepper.