Collection

Spices

The spices the island is named for — including genuine Ceylon cinnamon, not cassia.

Spices

Cinnamon Powder

Ground true Ceylon cinnamon. Milder and sweeter than cassia.

$10.00 / 100 g

Spices

Black Pepper Seeds

Whole black peppercorns, sun-dried and pungent.

$7.00 / 100 g

Spices

White Pepper Seeds

Hulled white pepper — cleaner heat, no dark flecks.

$8.00 / 100 g

Spices

Black Pepper Powder

Freshly milled black pepper.

$7.00 / 100 g

Spices

Bay Leaves

Dried bay for slow-cooked curries and stocks.

$19.00 / 100 g

Spices

Curry Leaves

Dried karapincha — the backbone of Sri Lankan cooking.

$19.00 / 100 g

Spices

Pandan Leaves

Dried rampe. Grassy, vanilla-like, unmistakable in rice.

$19.00 / 100 g

Spices

Ginger Powder

Dried ground ginger, warm and peppery.

$8.00 / 100 g

Spices

Garcinia

Goraka. Dried sour fruit that gives fish curry its dark tang.

$4.00 / 100 g

Spices

Fenugreek Seeds

Golden fenugreek — nutty, faintly bitter, mellows with heat.

$4.00 / 100 g

Spices

Fennel Seeds

Sweet fennel seed, cooling and aromatic.

$4.00 / 100 g

Spices

Cumin Seeds

Whole cumin, earthy and warm.

$4.00 / 100 g

Spices

Coriander Seeds

Whole coriander — citrusy and gently sweet when toasted.

$4.00 / 100 g

Spices

Stories from Ceylon.