GC Green Tea
Green Chunmee — long, slender twisted leaf with a bright, faintly smoky cup.
Single-origin Ceylon leaf and hand-blended infusions, packed at source in Sri Lanka.
Green Chunmee — long, slender twisted leaf with a bright, faintly smoky cup.
Ceylon black tea layered with bright tropical passion fruit and a tart edge.
Ceylon green tea layered with bright tropical passion fruit and a tart edge.
Whole chamomile heads — apple-sweet and restful before bed.
Extra Special 1 — our finest tippy grade. Rich, bright and unusually smooth.
Ceylon black tea layered with ripe Sri Lankan mango, sweet and juicy.
Ceylon green tea layered with ripe Sri Lankan mango, sweet and juicy.
Young Hyson — an early, tender pluck. Delicate, sweet and very forgiving to brew.
Broken Orange Pekoe — the Ceylon workhorse. Brisk, strong, and excellent with milk.
Stone-ground Japanese matcha — a vivid green powder that is whisked into water rather than steeped.
Ceylon black tea layered with whole rose petals and a delicate floral lift.
Ceylon green tea layered with whole rose petals and a delicate floral lift.
Small-particle fannings with tip. Infuses fast into a deep, robust cup.
Ceylon-grown matcha — the same stone-ground method applied to high-grown Sri Lankan green leaf.
Ceylon black tea layered with a basket of orchard and tropical fruit.
Ceylon green tea layered with a basket of orchard and tropical fruit.
The finest particle grade. Very strong and quick — made for milk tea and tea bags.
Ceylon black tea layered with sharp, sunny lemon peel.
Ceylon green tea layered with sharp, sunny lemon peel.
Ceylon black tea layered with cool garden mint with a clean finish.