Golden Tips Tea
Hand-plucked golden buds, sun-withered whole. Honeyed, silken and barely astringent.
Every tea, botanical, coffee and spice we pack — selected at source in Sri Lanka.
Hand-plucked golden buds, sun-withered whole. Honeyed, silken and barely astringent.
Six luxury Ceylon teas in one gift box: Chocolate, Earl Grey, Lotus Black, Lotus Green, Passion Fruit and Peach.
Fannings Green Special — fine, fast-brewing leaf with a brisk, grassy cup.
Unopened jasmine buds. Heady, sweet and famously calming.
Ceylon black tea layered with the clean, faintly sweet perfume of temple lotus.
Ceylon green tea layered with the clean, faintly sweet perfume of temple lotus.
Orange Pekoe A — long, bold, open leaf. A light, clean liquor that takes its time.
Ground Robusta. Bold, full-bodied and heavy on the crema.
Dark-roasted Sri Lankan blend — the one for meat and fish.
Whole dried graviola leaf for a mild, grassy infusion.
Ceylon black tea with dried flower petals and apple pieces, scented with a natural grape or mixed fruit and berry aroma.
Ceylon green tea with dried flower petals and apple pieces, scented with a natural grape or mixed fruit and berry aroma.
Gunpowder 1 — leaf rolled into tight pellets that unfurl into a smooth, nutty infusion.
Dried drumstick-tree leaf — green, mineral and famously nutritious.
Orange Pekoe — wiry whole leaf, delicate and aromatic, best taken without milk.
Unroasted and pale, for vegetable curries and delicate dishes.
Whole roasted Robusta beans. Grind fresh for the best cup.
Downy silver buds picked at dawn. Pale liquor, sweet hay and a long, cool finish.