Katupila Leaves
Dried katupila leaf, long used in traditional Sri Lankan remedies.
Every tea, botanical, coffee and spice we pack — selected at source in Sri Lanka.
Dried katupila leaf, long used in traditional Sri Lankan remedies.
Ceylon black tea layered with bright tropical passion fruit and a tart edge.
Ceylon green tea layered with bright tropical passion fruit and a tart edge.
Whole roasted Arabica beans, small-batch roasted to order.
Whole chamomile heads — apple-sweet and restful before bed.
Extra Special 1 — our finest tippy grade. Rich, bright and unusually smooth.
Ceylon black tea layered with ripe Sri Lankan mango, sweet and juicy.
Ceylon green tea layered with ripe Sri Lankan mango, sweet and juicy.
Young Hyson — an early, tender pluck. Delicate, sweet and very forgiving to brew.
Broken Orange Pekoe — the Ceylon workhorse. Brisk, strong, and excellent with milk.
Stone-ground Japanese matcha — a vivid green powder that is whisked into water rather than steeped.
Finely milled moringa leaf. Stir into juice, smoothies or warm water.
Ceylon black tea layered with whole rose petals and a delicate floral lift.