Garam Masala Curry Powder
Warm finishing blend of cinnamon, clove, cardamom and pepper.
Every tea, botanical, coffee and spice we pack — selected at source in Sri Lanka.
Warm finishing blend of cinnamon, clove, cardamom and pepper.
Gunpowder Special — larger, more uniform pellets and a mellow, rounded body.
Ceylon black tea blended with clove leaves, rosemary, lemongrass, tulsi, cinnamon, ginger, rose petals, amla and twenty more herbs, spices and flowers, finished with beli mal essence.
Ceylon green tea blended with lemongrass, curry leaves, jasmine, moringa, blue pea, lemon, mint, ginger, cinnamon, chamomile, cloves and more, finished with natural herb essence.
Orange Pekoe 1 — a finer, tighter twist than OP with a touch more depth.
Green, unroasted Robusta for roasters who prefer their own profile.
Whole unrolled white leaf. Light, clean and gently floral — a tea to sip slowly.
Wild lemon leaf. Bright citrus aroma with none of the acidity.
Brews a deep sapphire blue that turns violet the moment you add lemon.
Gunpowder Special 1 — the top gunpowder sort, clean and sweet with a soft finish.
Neem leaf — bitter, cleansing, a staple of Ayurvedic practice.
Heavier roast with extra pepper and chilli, built for red meat.
Curled, bold leaf giving a coppery cup with real backbone.
Ground Arabica. Smoother, sweeter and more aromatic.
Ceylon black tea layered with soft Madagascan vanilla and a creamy finish.
Ceylon green tea layered with soft Madagascan vanilla and a creamy finish.
Flowery Broken Orange Pekoe — broken leaf flecked with tip. Full, malty and generous.
Green Chunmee — long, slender twisted leaf with a bright, faintly smoky cup.